This cookbook contains over 200 well tested old-tyme recipes and a few more recent recipes from long-time Adirondack residents, area B&Bs, and chefs. The book has Chef John Wilson’s best of the best, and Nicklaus’ German Restaurant’s German Potato Salad. Venison recipes are also featured, if you’re lucky enough to have any. All of the recipes are ‘family’ tested and are sure to please your family, friends and guests.
The cookbook is a real deal at $19.00 each (plus $3.00 S&H if ordered). Help make this our best Fund Raiser ever. Get one for yourself and for a friend today!
Recipe (from our new cookbook)
Ginger Glazed Almonds
2 T. Unsalted Butter 1 T. Fresh Ginger Grated
3 T. Dark Brown Sugar 1/4 tsp. Ground Ginger
2 T. Water 1/4 tsp. cayenne pepper
1/4 tsp. Sea Salt 2 C. Raw Whole Almonds
Preheat oven to 300o. Melt the butter in a large skillet until just melted. Add all remaining ingredients, except Almonds. Stir until sugar is completely dissolved. Remove from heat and add almonds stir until wll coated. Spread Almonds on a slightly greased cookie sheet. Bake 25 minutes. Stir once or twice during baking. Cool completely and enjoy.